Fannie May: Delivered to Your Doorstep

Filed under:Eating Fun — posted on February 23, 2010 @ 8:52 am

Fannie May ascribe their astounding success to the best ingredients and extraordinary customer service. This much loved chocolate company first opened its doors in 1920 in the Windy City, and over almost a century of trading it has grown into one of the most popular sweet shops in the United States.

Fannie May’s ability to blend cocoa, sugar and other premium ingredients in exactly the right manner made them such a favorite with the public they grew to just below 48 stores in only 15 years. Many people aren’t aware that the company was so dedicated to the quality of its chocolates they decided to close stores rather than change their formulas during wartime rationing. Luckily, many of those closely guarded recipes are being produced and on sale today.

As you’d expect, the chocolates come attractively presented. Stunning gift packages add that something special and you will have a present anyone will be delighted with. How much you give is completely up to you, from a single chocolate to a hamper loaded with various flavors of truffle, nuts and every other center you can think of from Fannie May. There are many terrific gift baskets online, or you can request particular centers and then pick how you want them to be presented.

To improve their delivery to customers, Fannie May is pleased to have many franchises across the country and worldwide. So you can place an order from the comfort of your home and have your gift box delivered anywhere in the world. While they do have some delivery restrictions during the warmer weather, Fannie May has the franchises in place to deliver a broad range of gifts internationally. Even people with particular dietary requirements aren’t a problem for Fannie May. Tasty cakes and other treats are available not to mention premium chocolates with no sugar added. If you are organizing a large event like a marriage, small gift packages and wedding favors are a specialty. You merely have to contact them online or off and let them know precisely what you would like.

It’s easy to see why Fannie May wares are such a success story. Indeed, the one challenge part is choosing from the large array of options on the web site. With every sweet treat conceivable from nougat to toffees readily available, you’re sure to find exactly that perfect present.

Make sure you go to this comprehensive webpage for chocolate information…

Hampers for Chocoholics from Fannie May

Filed under:Eating Fun, Miscellany, The Smart Nutrition Way — posted on January 25, 2010 @ 3:21 pm

Even though Fannie May is a household name all over the Midwestern United States in recent years, the business had humble origins. This famous chocolate business began trading in 1920 in Chicago, IL, and during nearly a century of trading it has developed into one of the nation’s favorite sweet shops.

Fannie May’s ability to combine quality ingredients in just the right way made them such a favorite with the public they grew to just below forty-eight shops in only fifteen years. During WWII food shortages, the stores were temporarily shut, as they refused to shave the quality of their chocolate. Some of these closely guarded recipes are being produced and savored today.

Naturally all the candies arrive beautifully boxed. Stunning gift boxes and hampers add that something special and you’ll have a present anyone will treasure. The size of a chocolate gift is altogether your decision, ranging from just one perfect chocolate to a tower filled with each kind of truffle, toffees and nearly any other filling you can think of manufactured by Fannie May. If you would like to have particular centers you can, even so a great choice of premade gifts are available too.

What’s even better, Fannie May has a strong network of franchises across America and globally. So you can order on the internet and have your present delivered throughout America or even further afield. There are some chocolates that are not suitable for shipping during really hot weather, but Fannie May has the business network to deliver the vast majority of gifts internationally. Even if you are on a sugar free diet or are unlucky enough to have allergies, there is chocolate that is suitable for you. Fannie May’s make candies with no added sugar and various other delicacies too. If you require large quantities of individual gift boxes or special gifts for a wedding dinner, Fannie May have a range to choose from. You just have to phone them up and tell them what you want. You can see the reason why Fannie May chocolates are such a success story. So, the only tough part is picking from the wide array of options on the internet site. With everything from nougat to fruit creams readily available, you are sure to get exactly that ideal present you are looking for!

Every Type of Popcorn Available

Filed under:Eating Fun — posted on January 19, 2010 @ 12:06 pm

Vendors sold over 1.000.000.000 pounds of unpopped kernels and shipped out more than 245.000.000 pounds internationally in the year 2000, meaning it’s not surprising that popcorn is one of America’s cherished treats. Consequently, upwards of one million pounds come from the Popcorn Factory, pre-prepared as gourmet popcorn, popcorn balls, popcorn favors and tins of popcorn, annually.

As they have thirty years of experience, you can be sure you’re in good hands, whatever flavor you crave. You require the finest, tastiest ingredients to cook delicious popcorn, so the Factory trawls through the domestic corn to be sure of the best available. After that, corn oil is used to pop the corn before the flavors can infuse straight into the fluffy flesh. The resulting popcorn is packaged in colorful boxes and sent out immediately.

Their product with the widest reputation is easily the tins of popcorn on sale in either two and a half or six gallon sizes. So if you have a function that wants snacks laying on — or merely want to stock up enough to cater for the next few movie nights — you know what to order. Plain, as you’d expect, and buttered — but they’re also available flavored with white chocolate raspberry or banana cream pie. And if these don’t suit your needs? No need to worry — smaller tins are also on sale. Designed to say “thank you”, to celebrate a favorite sports team, or to send a message, they’re tailor made to be presents. What if none of those work for you? You might prefer getting the package personalized with a meaningful image, special missive, or simply the recipient’s name. Many shoppers just want one variety and buy one large batch. Alternatively, assortments carry a small quantity of many types so you can try them all.

And if you want larger helpings, but want to keep that mix, you can always put a tower together. Consisting of several packs stacked on top of the others and secured, they can be ordered with premade deals or alternatively fill them with your favorite flavors.

You can have popcorn delivered in effectively any flavor your heart desires from them. Order them for use as treats for yourself or as gifts. We’re confident that this piece has opened up lots of fantastic gift-giving ideas.

Where Is the Best Place to Buy Popcorn on the Net?

Filed under:Eating Fun, The Smart Nutrition Way — posted on December 19, 2009 @ 8:05 pm

You have only to look at the numbers to realize the place popcorn holds in America’s wants. An astonishing 1 billion pounds of unprepared kernels were sold over the counters of domestic stores in a single year. You can purchase yours from the market leader - shipping a million or more pounds each year to lovers of tins of popcorn.

Since 1979, the Factory has provided America with this lip-smacking treat in a range of wonderful packages and flavors. It takes the best, tastiest ingredients to produce the best popcorn, so they search through the domestic kernels to purchase the best available. If you use corn oil, you can maintain that flavor while you pop the kernels, permitting other flavorings to be added. Love that fresh taste? To maintain it, straight after cooking, the popcorn is efficiently sealed up and shipped. Have you ever wanted a 6 gallon tin, entirely filled with popcorn? They have got you covered. So if you’ve a event that wants snacks laying on - or simply want to stock up enough to last through movie night for a few weeks - you know what you’re looking for. Of course, everyone expects the plain and buttered varieties, but some of the other flavors might be new to you.

But if that’s not your thing, they offer other possibilities; among them a range of boxes and smaller tins. Like most gifts, you can have these decorated to fit the occasion. Still not enough? Well, you could go further, using a picture, a personal note, or the name of the recipient.

Know what you’re after? You could always order a healthy amount. You could alternatively buy an assortment or perhaps a sampler. Of course, if you want a bigger assortment, there’s another option - the tower. Although some towers are predesigned, you can also determine the contents of each box in a custom tower. They offer an amazing variety of popcorn in virtually any flavor your heart desires. Buy them for use as gifts or as treats for yourself. Can you think of someone who’d like a tower? You can be perfectly confident it’ll be well received.

Why Your Chocolate Candy Needs Tempering

Filed under:Arts + Artisans, Eating Fun, Money Making — posted on November 19, 2009 @ 9:08 pm
A newbie may make the mistake of thinking that making chocolate candies is an uncomplicated undertaking. Hunting down the utensils, you’ll find them easily in the kitchen too: a kitchen thermometer, a double boiler, a rubber spatula, candy shapes, and dark, semi-sweet or milk chocolates. Right there you also have the makings for truffles; just add heavy cream.
The procedure in making your chocolate candy is uncomplicated, too: melt chocolates bits in the double boiler, whisking the mixture with the spatula so it doesn’t scorch. Afterwards, transfer the molten chocolate onto the candy shapes and let sit in the chiller or leave at room temperature to set. For chocolate-shelled fruit delights, dip your fruits in the molten mixture. You can serve immediately or store in a cool dry place.
Where your kitchen thermometer comes in, there the difficulties begin.
You’ll need to decide if the chocolate candies that you make are for friendly consumption or for commerce. Friends and family won’t mind dull, crumbly chocolate candies but your patrons would certainly do if that’s what you’ll sell them. The thermometer is for minding your chocolate’s temperatures from the time you start melting to the time you do the molding, because this part of the process is what ensures a tempered chocolate. In case you didn’t know, the chocolates being sold in retail are the tempered variety.
Big chocolate producers temper the chocolates they sell because they understand that chocolates are not naturally lustrous or snappy. It’s tempering that gives chocolates its seductive appeal. But chocolate tempers get lost the instant chocolate is heated, making it susceptible to ugly white streaks that appear on your chocolate candy’s outer shell.
The fatty acids in cocoa butter have six different crystallization temperatures, and at a distinct temperature, a crystal structure dominates the process. Type V, the crystal structure you’re aiming for, also has several tempering temperatures for dark, semi-sweet and milk chocolates. The Type Vs are the ones that give chocolates the fine quality it’s famous for: luster, firmness and body. However, the Type IV crystals which proliferate alongside the Type Vs during crystallization also have the same solid body and hard snap; the difference is that it melts much more easily than the Type Vs.
If you opt to temper your chocolates manually, you’ll come to depend on your thermometer a lot as any minor change in your chocolate temperatures can cause it to lose temper. This is highly likely as working on your chocolate candy can get distracting. After some time, you’ll find that you’ll need to temper again and again if you want to keep your chocolates attractive.
Professional chocolatiers have found a way to streamline their confectionery-making work: chocolate tempering machines. These compact appliances come with a computer chip that regulates temperatures to keep chocolate tempered at all times, even overnight. Thus, they’re unburdened with the exacting demands of tempering and have more time with creating quality chocolate treats.

A Perfect Gourmet Vacation

Filed under:Eating Fun, Travel Resources — posted on October 24, 2009 @ 11:12 am

Are you looking for a holiday destination that is really breathtaking? Fancy someplace with a beach and sailing opportunities, plus the cuisine and atmosphere of a metropolitan city. A ideal holiday that offers all of this is a trip to the French settlement of New Caledonia, located between Australia and Fiji.

As New Caledonia is located farther south than many of the other islands of the South Pacific, its climate benefits from southeast trade winds, plenty of sun, and warm weather. If a sailing holiday is what you are intending to have, New Caledonia is situated in a part of the Pacific that has the most remarkable coral lagoon in the world. Sailing charters are freely available and with the aid of the trade winds you can sail out of the capital city of Noumea along the coastal line, past numerous small islands that dot the ocean around the New Caledonia. There are also lots of other outdoor activites such as scuba diving, snorkel diving, horseback riding, canoeing, and kayaking.

If you were thinking of a gourmet holiday, you can find everything you could want on New Caledonia. New Caledonia’s capital city, Noumea, is often referred to as the Paris of the Pacific. Noumea boasts fine gourmet French food and wine along with the other benefits of a bustling cosmo town. You can find some of the South Pacific’s nicest restaurants here. Colonized by France in 1853, New Caledonia has a well-defined French influence when it comes to food.

Noumea has over hundred palces to eat, ranging from sidewalk cafes to high-class bistros. French cuisine is easy to come by, but other choices include Indonesian, Chinese, Japanese, Spanish, and African food. Seafood is a speciality of the Island, including spiny lobster, prawns, crab, and mangrove oysters. One of Noumea’s national dishes is Bougna, which is fish or chicken, combined with sweet potatoes and bananas wrapped in banana leaves and then baked covered in sand on hot stones. For the adventurous traveler on a epicurean holiday, you can sample a dish popular with the locals, bat stew.

You can make a vacation to New Caledonia anything you want it to be: a sailing holiday, a gourmet holiday, or a time to just relax by the beach.